ANTIPASTO SALAD
Every holiday growing up always began with Antipasto. And I have carried on this tradition. I serve my antipasto on a buffet table and include a basket of Italian bread and shrimp cocktail (and, of course, wine!) You can include any type of your favorite deli meats, cheeses, and marinated veggies. This is how I make it........
Provided by Joanne Bellezza-Loughlin
Categories Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place a layer of lettuce on a large serving platter.
- 2. Roll your meats into a cylinder shape and place in a nice pattern on top of the lettuce. I alternate ham, salami and prosciutto.
- 3. Drain your marinated veggies and scatter on top of the meat. Drain the olives and scatter those on top. Place cut up cheeses next and end with the grape tomatoes.
- 4. Top with fresh ground pepper, parsley and basil. Cover with plastic wrap and refrigerate until ready to serve. Sprinkle with olive oil and balsamic vinegar just before serving.
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Thomas Whatley
[email protected]This salad is a great make-ahead dish for parties or potlucks.
Vince Reonal
[email protected]This salad is a great way to add some extra vegetables to your diet.
Sisco Cell
[email protected]I love the combination of sweet and savory in this salad.
khan khan sab
[email protected]This salad is a great way to use up leftover pasta.
Haider Ansari
[email protected]I'm not a big fan of vinegar-based dressings, but I really enjoyed the dressing in this salad.
Essence Matherson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Thanyani Ratombo
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Angel Guzman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdid Bhazin
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Sanele Hlongwa
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Idiot Sandwich
[email protected]I love the pop of color from the tomatoes and olives in this salad.
Esha Islam
[email protected]This salad is a great way to use up leftover antipasto ingredients.
Nonjabulo Ximba
[email protected]I've made this salad several times and it's always a hit. I love the flexibility of the recipe - I can add or subtract ingredients depending on what I have on hand.
Ahapal Das
[email protected]This is my go-to recipe for summer picnics. It's always a crowd-pleaser.
Tina Evans Dykstra
[email protected]I'm not a big fan of antipasto, but this salad changed my mind. The dressing is amazing and the combination of ingredients is perfect.
master STABZ
[email protected]I made this salad for a potluck and it was a huge success. People were raving about it and asking for the recipe.
kareem bost
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-made ingredients to save time.
BOS
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.