ANTIPASTO SALAD
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange, or yellow bell peppers (don't use the green ones).
Provided by Andy Baraghani
Categories Bon Appétit Salad Artichoke Mozzarella Bell Pepper Sausage Basil Appetizer
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; season with salt and black pepper. Let sit, tossing occasionally, at least 15 minutes.
- Zest half of lemon over salad and add basil; toss to combine. Season with more salt and black pepper if needed.
- Do Ahead
- Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #spring #summer #cheese #dietary #seasonal #greens #lettuces #presentation #served-cold
You'll also love
Abdulrashid Abdulmumini
[email protected]This salad is a great way to get your daily dose of vegetables.
Zeina Waleed
[email protected]This salad is a great way to use up leftover grilled vegetables.
IMPOSSIBLE GAMEER
[email protected]I love the combination of flavors in this salad.
Saifuddin Sahadat
[email protected]This salad is perfect for a picnic or potluck.
Jay Michael
[email protected]This salad is a great way to get your daily dose of vegetables.
Lk Lm
[email protected]I'm not a huge fan of salads, but this one is really good.
Julia Frank
[email protected]This salad is a great way to use up leftover grilled vegetables.
Maya Lagxa
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Aaditya Yadav
[email protected]This salad is a great way to get your daily dose of vegetables.
Millet Milller
[email protected]I love the combination of flavors in this salad. The salty cheese and the sweet dressing really complement each other.
Tony Kuek
[email protected]This is a great salad to make for a picnic or potluck. It's easy to transport and it always gets rave reviews.
Clayton Brawn
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Edith Aileku
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand, so it's a great way to clean out your fridge.
Boy Romun
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the fresh herbs, which really gave the salad a nice flavor boost.
Vee Rae
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some grilled zucchini and eggplant that I needed to use up, and this salad was the perfect way to do it. It's also a healthy and delicious way to get your daily dose of vegetables
Rayven English
[email protected]My family loved this salad! It was so refreshing and flavorful. The dressing is amazing and really brings all the flavors together. I will definitely be making this again.