ANTIPASTO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Antipasto Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 clove garlic
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
1 pound fusilli pasta
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup grated Asiago cheese
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
  • In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

Tamfu Brandon
[email protected]

I love the combination of flavors in this salad.


Robert Armstrong
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Ramzan Kallu
[email protected]

I've made this salad with different types of vegetables and it's always delicious.


Monie Monie
[email protected]

This salad is a great way to use up leftover vegetables.


Deeann Kruse
[email protected]

I love the dressing on this salad. It's so flavorful and tangy.


Naeemullah Khan
[email protected]

This is a great salad for a light and healthy lunch.


Keletso Madimalo
[email protected]

I love the combination of flavors in this salad.


Natasha Lopez
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


jemarko edwards
[email protected]

I've made this salad with different types of vegetables and it's always delicious.


Mahad Irfan
[email protected]

This salad is a great way to use up leftover vegetables.


Zach John
[email protected]

I love the dressing on this salad. It's so flavorful and tangy.


Oluwa Kayode
[email protected]

This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant.


Gabriel Warzecha
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Md Najmul hossen
[email protected]

This salad is delicious! I love the combination of flavors and textures.


Seeker Andura
[email protected]

I've made this salad several times and it's always a winner. The dressing is so good, and I love the combination of flavors.


Kristel Mejia
[email protected]

This is one of my favorite salads. It's so refreshing and flavorful.


Jadon Trotman
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Excel Izon
[email protected]

This salad was a hit at my last party! The flavors are so fresh and vibrant, and the dressing is amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #eggs-dairy     #vegetables     #easy     #beginner-cook     #dinner-party     #spring     #summer     #cheese     #dietary     #seasonal     #greens     #lettuces     #presentation     #served-cold