ANTIPASTO ROTINI SALAD
Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
- Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
- In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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PRINCE Rahman Orakzai
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Khutso Thompson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Umar Draz
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious meal that's perfect for a summer picnic or potluck.
Shayan Khan
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Victory Ifetoye
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are perfectly cooked.
Adidas Lasa
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect dish to bring to a potluck or picnic.
Jojo Jolar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of sweet and savory flavors.
Tanya Denby
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Md Hashem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Krish Ojha Ojha
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Agatha Moriba
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious meal that's perfect for a summer picnic or potluck.