ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
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Blessing Mampa
[email protected]Adding this to my must-try list.
Sohrab Shah
[email protected]Can't wait to try this!
Nadia Shahid
[email protected]This looks amazing!
Robel Ahmmed
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rafay khanzai
[email protected]Yum!
Mahmoud Mohammed
[email protected]+1
yeeboome
[email protected]I'm so glad I found this recipe. It's a new favorite!
suggie camille
[email protected]This pizza is perfect for a party or potluck.
Elginay Fisher
[email protected]I will definitely be making this pizza again.
Logan Finch
[email protected]This is the best pizza I've ever had.
Gulam Mahuddin
[email protected]I've never had a pizza like this before. It's so unique and delicious.
Dean Goodnite
[email protected]This pizza is so cheesy and flavorful.
Laxmi Bohara
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to make.
Saul wangila
[email protected]The combination of flavors in this pizza is amazing.
Gracelyn Shoultz
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
H Ali
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
Sk Pipol (Sk pipol)
[email protected]This pizza was a hit at my party! Everyone loved the different flavors and textures.