ANTIPASTO POTATO BAKE
This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it's shared by Kelley Butler-Ludington of East Haven, Connecticut.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 152 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 484mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Dalitso Jackar
[email protected]I'm not a big fan of antipasto, but I really enjoyed this potato bake. The flavors were well-balanced and the potatoes were cooked perfectly.
Jiban Budha
[email protected]This potato bake is the perfect side dish for a holiday meal.
Murinda1 Kassim
[email protected]I've never made potato bake before, but this recipe made it so easy. It turned out great and my family loved it!
Phoenix Flash
[email protected]This potato bake is a great way to use up leftover potatoes.
Margaret Gyawu Asantewaa
[email protected]I'm always looking for new potato recipes and this one definitely fits the bill. It's delicious and easy to make.
NKUNDIMANA Patrick
[email protected]This potato bake is perfect for a party. It's easy to make ahead of time and it always looks impressive.
Sss Ppp
[email protected]This recipe is a great way to get your kids to eat their vegetables.
haneen Mostafa
[email protected]I love the crispy parmesan crust on this potato bake. It's the perfect comfort food.
Rubab Zafar Gondal
[email protected]This potato bake is so easy to make and it's always a hit with my guests.
Shahzaib Butt
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Md didar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hajiya Hauwa
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The antipasto adds a lot of flavor and makes it more interesting.
Naila Sattar
[email protected]This potato bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Manual Martinez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Love Amy
[email protected]This recipe is a great way to use up leftover antipasto.
Rechelle Rafael
[email protected]I love the addition of the antipasto to this potato bake. It gives it such a nice flavor.
Tilprasad Sharma
[email protected]This is one of my favorite potato recipes. It's so easy to make and always a crowd-pleaser.
Abbas bhatti
[email protected]I've made this recipe several times now, and it always turns out great. I love the crispy parmesan crust.
Mahaz Khan
[email protected]This potato bake was a hit at my last dinner party! The combination of flavors was perfect, and the potatoes were cooked to perfection.