ANTIPASTO PLATTER
Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.
Provided by Dee514
Categories Lunch/Snacks
Time 20m
Yield 1 Large Antipasto, 12-18 serving(s)
Number Of Ingredients 19
Steps:
- Sliced meats may be rolled up (into tube shapes).
- Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
- A cruet of olive oil and vinegar near by is a nice touch.
Nutrition Facts : Calories 453.2, Fat 29.6, SaturatedFat 13.5, Cholesterol 88.9, Sodium 3148.1, Carbohydrate 19.4, Fiber 6, Sugar 9.5, Protein 30.4
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Kaak Smsn
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious antipasto platter.
BD Online Job
[email protected]This antipasto platter was a great way to use up some leftover meats and cheeses. It was also a nice change from the usual party snacks.
stephanie shadoan
[email protected]I love how this recipe allows you to customize the platter to your own liking. I added some extra vegetables and cheese and it turned out great.
Halid Ebrahim
[email protected]This was my first time making an antipasto platter and I was really happy with the results. It was easy to make and looked beautiful.
Shadin Mallik
[email protected]I've made this antipasto platter several times for potlucks and it's always a hit. It's easy to make and everyone loves it.
Atta a
[email protected]This antipasto platter was a huge hit at my party. Everyone loved the variety of meats, cheeses, and vegetables.
Emon Emon
[email protected]I thought the instructions for this recipe were very clear. I didn't have any trouble following them.
Mercy Gori
[email protected]I was really impressed with how this platter turned out. The flavors all complemented each other perfectly.
Shavito Themba99
[email protected]I loved how easy this recipe was to follow. I had never made an antipasto platter before, but this recipe made it so simple.
Asiedu Charles
[email protected]This platter was amazing! It definitely requires some prep time, but it's worth it.
De Roth
[email protected]I've made this antipasto platter several times and it's always a crowd-pleaser. The instructions are easy to follow and the platter comes out looking beautiful.
Bobbi Melbourne
[email protected]This antipasto platter was a hit at my party! The combination of meats, cheeses, and vegetables was perfect.