ANTIPASTO PLATTER
Steps:
- Arrange lettuce or spinach to cover entire surface of large platter. Slice tomatoes, arrange around outer rim of platter over spinach with mozzarella and basil leaf atop tomato. At your discretion, place all remaining ingredients except olives in circular pattern moving inwards toward center of platter as you use each one. My tips: roll prosciutto into decorative pieces and place around outer rim between tomatoes. Put sliced eggs adjacent to tomatoes for color contrast. Cut roasted pepper into strips. I like to assemble meat and cheese by stacking 2 pieces soprosetta and 2 pieces provolone, alternating cheese and meat, then cut into pie shaped triangles and add to pattern. Place mushrooms and artichokes in mounds towards center if you prefer to keep them separate. Sprinkle the olives randomly over all. Just before serving, pour dressing over entire platter, or serve dressing on side.
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Marek je nej
[email protected]Will definitely make this again for my next party!
Cassandra Adams
[email protected]This antipasto platter was a work of art. The meats, cheeses, and vegetables were arranged in a beautiful and eye-catching way. The platter was also very tasty, and the flavors of the different ingredients complemented each other perfectly. I would h
saniya Atif
[email protected]Great recipe. Thanks for sharing!
Jai Ram Das Narain
[email protected]I was hesitant to try this recipe because I'm not a big fan of antipasto, but I'm glad I did! The combination of meats, cheeses, and vegetables was perfect, and the platter was a hit at my party. I will definitely be making this again.
MarwoH Zapirien
[email protected]Yum!
Florence Akoth OTIENO
[email protected]This antipasto platter was a delightful treat. The combination of savory meats, creamy cheeses, and fresh vegetables was exquisite. The platter was visually appealing and a joy to behold. I would highly recommend this recipe to anyone looking for a d
Jamie Myers
[email protected]5 stars!
SGx NARUTO
[email protected]I made this antipasto platter for a potluck and it was a huge success! Everyone loved the variety of meats, cheeses, and vegetables. The platter was also very easy to put together, which was a big plus. I would definitely make this recipe again.
Waqas Younas
[email protected]Easy to follow recipe. Turned out great!
Nikel Zambia
[email protected]This antipasto platter was visually stunning and incredibly delicious. The variety of meats, cheeses, and accompaniments provided something for everyone to enjoy. The platter was a hit at my party, and I received numerous compliments on it. I highly
MD:Rajib Boos
[email protected]So good! I'll definitely make it again.
Munesh Kumar
[email protected]I've made this antipasto platter multiple times and it's always a hit. The combination of meats, cheeses, and vegetables is perfect, and it's a great way to start a party or gathering. I highly recommend it!
Caleb McFadden
[email protected]Delicious and easy to make!