ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
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Choudhary fahad
[email protected]I can't wait to try this recipe!
Adil Warraich
[email protected]This is a great recipe for a healthy snack.
Tamas Bogdan
[email protected]I love the variety of textures in this dish.
Jimmy Payne
[email protected]This is a great way to use up leftover meats and cheeses.
Khattak Boy
[email protected]I've made this dish several times and it's always a hit with my guests.
MD Rajon Forid
[email protected]This is the perfect appetizer for a summer party.
JB Gaming
[email protected]I love the way this dish looks. It's so colorful and inviting.
Navd Jaan
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit.
Zimal Azhar
[email protected]The combination of flavors in this dish is amazing.
Emmanuel Daniels
[email protected]I made this antipasto platter for my family and they loved it! Even my picky kids ate it all up.
Daniel Negron
[email protected]This is the perfect appetizer for a party because it's so easy to make and it's always a hit with guests.
Nabin Oli
[email protected]I love that this recipe is so versatile. I can use whatever meats, cheeses, and vegetables I have on hand.
Usama Qureshi
[email protected]The instructions were easy to follow and the platter came out beautifully.
Jay De
[email protected]I've made this antipasto platter several times now and it's always a crowd-pleaser.
n emlaka naim islam
[email protected]This antipasto platter was a huge hit at my party! I loved the variety of meats, cheeses, and vegetables. It was the perfect appetizer to get the party started.