ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Waqas Shah
[email protected]I'll definitely be making this again!
Mikey Kreata Flash
[email protected]This pizza is a keeper!
Erica Velazquez
[email protected]Yum!
MARK HAPPY
[email protected]This pizza was really easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Chachar Ali
[email protected]The pizza crust was a bit too thick for my liking, but the toppings were delicious. I would recommend using a thinner crust next time.
Harold Riggins
[email protected]The antipasto pizza was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt in the sauce next time.
moses chelal
[email protected]This pizza is a great way to use up leftover antipasto ingredients. It's also a fun and easy recipe to make with kids.
Driciru Monica
[email protected]I love this pizza! It's so easy to make and always a hit with my family. The crust is thin and crispy, and the toppings are flavorful and delicious.
Milonkain Milonkain
[email protected]This was my first time making an antipasto pizza, and it turned out great! The instructions were easy to follow, and the pizza was ready in no time. The only thing I would change is to add a little more garlic next time.
Com Mail
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The artichokes and sun-dried tomatoes add a nice tang, and the cheese is melted to perfection. Highly recommend!
Alhassan Kallon
[email protected]This antipasto pizza was a hit at my party! The combination of flavors was perfect, and the crust was crispy and delicious. I'll definitely be making this again.