ANTIPASTO PICNIC SALAD
This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.
Provided by LilPinkieJ
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
- In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #pasta #vegetables #american #easy #european #potluck #dinner-party #picnic #romantic #italian #salad-dressings #midwestern #meat #pasta-rice-and-grains #pasta-shells #broccoli #taste-mood #to-go #presentation #served-cold #3-steps-or-less
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Dm Bayzed
[email protected]I wish I could give this salad zero stars. It was the worst salad I've ever had.
Ansari Bhai
[email protected]This salad is a rip-off. It's just a bunch of cheap ingredients thrown together.
Peter Won
[email protected]I followed the recipe exactly and my salad turned out nothing like the picture. It was a waste of time and money.
Michael DeLoa
[email protected]This salad is way too expensive to make. I can buy a pre-made salad for half the price.
Suraiya Ibraim
[email protected]I found this salad to be bland and uninspired. I won't be making it again.
Yaseen Jojo
[email protected]I made this salad for a picnic last summer and it was a disaster. The dressing was too oily and the salad was too salty.
Colton Gibson
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
Grumzy_YT
[email protected]This salad is a great way to get your kids to eat their vegetables.
ria dinulong
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Lx Sakib
[email protected]This salad is a great way to use up leftover antipasto ingredients.
Umarfarooq Umarfarooq
[email protected]I'm not a big fan of antipasto, but this salad was surprisingly good. I'll definitely be making it again.
Nikhil Rokka
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit.
Anthony Poe
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Self Boy
[email protected]This salad is so refreshing and flavorful. I love the combination of the briny olives, the tangy feta cheese, and the sweet tomatoes.
Pam Newman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
M.Faizan Faizan khan
[email protected]This antipasto salad was a hit at my last picnic! The combination of flavors and textures was perfect, and it was so easy to make.