ANTIPASTO PICNIC SALAD
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 25 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture., For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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MD Bayzid Hossen
[email protected]This salad was just okay. I thought the dressing was a bit bland and the vegetables were not very flavorful.
Bivek Jung
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if the dressing had been less sweet.
Umar badshah
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdullah Qurashi
[email protected]This salad is a great way to use up leftover pasta. I also like to add some grilled chicken or fish to make it a more complete meal.
Wali Tiger
[email protected]I love the combination of flavors in this salad. The salty cheese and sweet fruit go so well together.
Carlos Del Valle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Evagelia Boutou
[email protected]I'm not a big fan of salads, but this one is actually really good! The dressing is amazing.
Jacob Lemons
[email protected]This salad is a great way to use up leftover grilled vegetables.
Jacoby Macon
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
kyle binder
[email protected]This is my new favorite salad! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Agatha Ashaba
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the colorful presentation.
Md Sala
[email protected]This salad is delicious and healthy, and it's perfect for a summer picnic. I love the combination of flavors and textures.
MD Mahir Islam
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the combination of flavors and textures is just perfect. I highly recommend it!
Somi Awan
[email protected]This salad was a hit at my last picnic! It's so refreshing and flavorful, and it's packed with healthy ingredients. I also love that it's easy to make ahead of time.