ANTIPASTO PENNE PASTA
I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.
Provided by Laura Yoder
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
- 2. Sprinkle 1 t. oregano on to cheese chunks. Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.
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Bukenya Denis
[email protected]I can't wait to try this recipe again!
Peer Bux
[email protected]This dish is a great way to use up leftover pasta.
Erick Mwangi
[email protected]I would definitely recommend this recipe to anyone who loves antipasto.
Tshokologo Mabope
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Saleem Abbas
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy antipasto mix. I'll try using a milder mix next time.
Lisa Vinson
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
Christy Smith
[email protected]This dish was a lot of work, but it was worth it in the end. The flavors were incredible.
Thato Thobela
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs.
Elvis Powell
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a store-bought antipasto mix. I'll try making my own next time.
Sadiya muhammed
[email protected]I made this dish for my family and they loved it. It's now a regular in our dinner rotation.
Nomiii Khan
[email protected]5 stars! This dish was amazing. I highly recommend it.
nardlamsong 12
[email protected]This recipe is a winner! I'll definitely be making it again.
J O M A N A H Y U N G
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The antipasto sauce was flavorful and the pasta was cooked perfectly.
Airis Hunter
[email protected]This dish is a great way to enjoy the flavors of antipasto without the hassle of making it yourself.
Sk Fahad
[email protected]Loved this recipe! It's a great way to use up leftover antipasto ingredients. I added some chopped spinach and mushrooms to the sauce and it turned out great!
Tiffany Walls
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful and light.
M Rohan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the bright colors of the dish.
Paul Peter
[email protected]This recipe was a real treat! The combination of flavors in the antipasto and the penne pasta was absolutely delicious. I especially liked the addition of the sun-dried tomatoes and the olives.