ANTIPASTO PASTA SALAD
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9
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Karsam Pohawpatchoko
[email protected]I'm definitely going to be making this pasta salad again.
Chloe Smith
[email protected]This is the best pasta salad I've ever had!
colin dobson
[email protected]I've never been a fan of pasta salad, but this one changed my mind.
mercy acelo
[email protected]This pasta salad is a great way to use up leftover chicken or ham.
Brenda Robinson
[email protected]I love how versatile this pasta salad is. You can add or remove ingredients to suit your taste.
Wahab Wahabali
[email protected]This pasta salad is so easy to make and it's always a hit.
Mutavu Rhinah
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser.
Marie Nicole Chery
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Abdull Goffar
[email protected]I love the combination of sun-dried tomatoes, artichoke hearts, and olives in this pasta salad.
Igny Hy
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect summer meal.
Ann Deneki
[email protected]I made this pasta salad for a picnic and it was perfect! It's easy to make ahead of time and it travels well.
Asma Ashraf
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover penne or rotini in my fridge, and this is a great way to turn it into a delicious meal.
Bryan Selvidge
[email protected]I'm not usually a fan of pasta salad, but this one was delicious! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Rahul Joshi
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.