ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
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chikwuo ben
[email protected]I'm not sure if I did something wrong, but my salad turned out a bit mushy. I think I might have added too much dressing.
haseein ahmad
[email protected]I'm missing some of the ingredients needed for this recipe. What can I substitute for the artich發現kes and the sun-dried tomatoes?
Kumar Regmi
[email protected]This recipe is a bit too time-consuming for my weeknights. I think it would be better suited for a weekend lunch or a potluck.
Liam Spurlock
[email protected]I tried this recipe but the salad was too salty for my taste. I think it might be the cheese or the dressing.
Raju
[email protected]I found this recipe a little bland. I think it needed more seasoning.
adzani pepertual
[email protected]I'm not sure about this recipe. The flavors seem a bit too bold for my taste.
Helal MD
[email protected]I loved how easy this recipe was to make. Just a few simple ingredients and it's ready in no time. I can see myself making this a lot during the summer.
Christine Acuna
[email protected]I've never had antipasti salad before but this recipe was a great introduction. It's so light and refreshing, perfect for a summer lunch.
Md Parvezcc
[email protected]I made this salad for my family and they all cleaned their plates! I even got a request for the recipe.
Alondra
[email protected]This salad was a hit at my last potluck! Everyone loved the vibrant colors and the fresh, tangy taste.
Error Sans
[email protected]I was skeptical about trying this salad, but I'm glad I did! The combination of flavors is so unique and delicious. I'll definitely be making this again soon.
Sunny Agbi
[email protected]My Italian grandmother used to make this dish, it brings back memories of family and love. Your recipe is a great representation of the traditional version.