ANTIPASTO PASTA
Categories Cheese Mushroom Pasta Pork Vegetable Sauté Quick & Easy Dinner Noodle Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
- Heat oil in same pot over medium-high heat. Add mushrooms; sauté until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
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Mandeep Thapa
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that I can customize it with different ingredients based on what I have on hand.
Shahid Raza
[email protected]I would not recommend this recipe. The pasta was overcooked and the dressing was too oily.
Ashik Gamang
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make, and the end result wasn't worth the effort.
Dan Podgorski
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Lojain Time
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
pamela weightman
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy pasta dish.
Nayon Hosen
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was cooked perfectly and the dressing was flavorful. I will definitely be making this again.
JamieLynn JORDAN
[email protected]This was a great recipe! I used whole wheat pasta and added some grilled chicken. It was a healthy and delicious meal that my whole family loved.
Abdul Islam
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, and I've also added different vegetables, like zucchini and bell pepper. It's always delicious!
Esmeralda Rubio
[email protected]This antipasto pasta salad was SO easy to make and it was a HIT at our summer BBQ! I chopped up all the veggies and marinated them in the dressing for a couple of hours before adding the cooked pasta. It was the perfect dish to bring to a party, beca