ANTIPASTO ON A STICK
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g
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Monica Phyllis
[email protected]These skewers were a huge hit at my party! I will definitely be making them again.
Dr Major
[email protected]I'm not sure why, but my skewers turned out really dry. I think I may have overcooked them.
Tahir Latif
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Nirmal Tmg
[email protected]I'm always looking for new and creative ways to serve antipasto. These skewers are a great option!
Baby Banda
[email protected]I made these skewers for my kids' lunch and they loved them! They're a fun and healthy way to get kids to eat their veggies.
Muhammed Shameer
[email protected]These skewers are a great way to use up leftover grilled vegetables.
Dildar Jan
[email protected]I'm not a big fan of bell peppers, so I left them out. The skewers were still delicious.
Md master Ali
[email protected]I'm allergic to olives, so I used sun-dried tomatoes instead. They were delicious!
Lemon Heads
[email protected]I made these skewers for a potluck and they were gone in minutes! I will definitely be making them again.
Corey Young
[email protected]These skewers were so easy to make and they were a huge hit at my party! Everyone loved them!
Xato Tamamiani
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs to give it more flavor.
shoaib hassan
[email protected]I'm not sure I did something wrong, but my skewers didn't come out very tasty. Maybe I used the wrong type of cheese?
M.AHMAD
[email protected]The combination of sweet and savory on these skewers is just divine. I love that you can use whatever ingredients you have on hand.
Tiishetjo Maja
[email protected]These skewers are visually stunning and so flavorful! I highly recommend using high-quality ingredients to really let the flavors shine through.
Loe Zulu
[email protected]I've never made antipasto before, but this recipe made it so simple. The skewers were a hit at my party.
Lee Khalifa
[email protected]I can't believe how quick and easy this recipe was! I assembled the skewers in under 10 minutes and they were gone in less than 2 hours. I'll definitely make this again and try different variations. Yum!