ANTIPASTO LOAF
As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use.
Provided by Tiggrr
Categories Lunch/Snacks
Time 25m
Yield 1 loaf, 25 serving(s)
Number Of Ingredients 7
Steps:
- CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
- MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
- TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
Nutrition Facts : Calories 87.9, Fat 3.8, SaturatedFat 2, Cholesterol 9.3, Sodium 194.8, Carbohydrate 10.8, Fiber 0.9, Sugar 0.4, Protein 2.8
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ahmed anik
[email protected]Overall, this is a great recipe for a delicious and easy antipasto loaf. I would definitely recommend it to others.
Sis Walton
[email protected]This loaf was a bit too salty for my taste.
shwe hmone
[email protected]I've made this recipe several times and it's always a hit. I love the versatility of being able to add or subtract ingredients to suit my taste.
Jitendra Mishra
[email protected]This is my go-to recipe for antipasto loaf. It's always a crowd-pleaser.
Real Me
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Nokuthula Nomathemba
[email protected]The loaf was a little dry, but the flavor was good.
Khanan Khanan
[email protected]This is a great recipe for a quick and easy meal. I often make it on busy weeknights.
Geofrey Alisobola
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Malik Fiaz Kandan
[email protected]Easy to make and very tasty!
Raza Muhammad Gaju
[email protected]This loaf was delicious! The combination of meats, cheeses, and vegetables was perfect. I will definitely be making this again.
Jason Broach
[email protected]I love this recipe! It's so versatile and can be served as an appetizer, main course, or side dish. I've even used it as a filling for sandwiches.
Kalel Craib
[email protected]This antipasto loaf was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.