ANTIPASTO KABOBS
Steps:
- Remove the leaves from all but 2 inches of the rosemary sprigs (if using). Wrap each piece of mozzarella in a sopressata or prosciutto strip. On each skewer, place one each of the wrapped mozzarella and vegetables. Vary the order in which you arrange the ingredients on each skewer. Stack the skewers on a serving platter and drizzle over the olive oil and balsamic vinegar. Shave fresh pecorino romano over the top.
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Zorema Singh
[email protected]These are a great way to use up leftover vegetables. I always have some on hand for a quick and easy snack.
Zay Lovett
[email protected]I love these antipasto kabobs! They are so flavorful and easy to make. I always get compliments on them when I bring them to parties.
Samraiz Ahmed
[email protected]These are the perfect appetizer for any party or gathering. They are easy to make and always a crowd-pleaser.
Martin Velez
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Dan Lt_Dans__LEGS
[email protected]These are so easy to make and they're always a crowd-pleaser. I love to make them for parties or potlucks.
Itfal Khan
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of flavors and textures.
Gf Yt
[email protected]These are a great way to use up leftover vegetables. I always have some on hand for a quick and easy snack.
Cristin D
[email protected]I love these antipasto kabobs! They are so flavorful and easy to make. I always get compliments on them when I bring them to parties.
Saeed Mirwani
[email protected]These are the perfect appetizer for any party or gathering. They are easy to make and always a crowd-pleaser.
Marileah Gutierrez
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Badr Abdullah
[email protected]These are so easy to make and they're always a crowd-pleaser. I love to make them for parties or potlucks.
Mohammed Jasim
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of flavors and textures.
David Achando
[email protected]These are a great way to use up leftover vegetables. I always have some on hand for a quick and easy snack.
Uk Gameg
[email protected]I love these antipasto kabobs! They are so flavorful and easy to make. I always get compliments on them when I bring them to parties.
Sujn Ahmed
[email protected]These are the perfect appetizer for any party or gathering. They are easy to make and always a crowd-pleaser.
Abu Hassan
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and they were so easy to make.
Ch Ahmad
[email protected]These were a hit at my party! I used fresh mozzarella and they were so delicious. I will definitely be making these again.