ANTIPASTO KABOBS
My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.
Provided by webkinzfan
Categories Lunch/Snacks
Time P1DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
- Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
- Drain and discard dressing.
- On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
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M Mg
[email protected]I'm going to make these kabobs for my next party. They're sure to be a hit! Thanks for sharing this recipe!
JOACHIM EBUBE
[email protected]These kabobs are a great way to sneak in some vegetables to your kids.
Cruelty
[email protected]I've never tried antipasti kabobs before, but I'm definitely going to try this recipe. It looks so easy to make.
keyleb desantiago
[email protected]I'm not sure if I like the combination of ingredients in this recipe. It seems like it would be too salty.
Temienor Sunday
[email protected]I'm not sure about this recipe. It seems like it would be too time-consuming to make.
Kathryn Perkins
[email protected]These kabobs look so healthy and delicious! I'm definitely going to try this recipe.
Chatra limbu Limbu
[email protected]I'm going to make these kabobs for my next party. They're sure to be a hit!
Mst Sumaiya
[email protected]These kabobs are a great way to use up leftover vegetables.
Sampson Young
[email protected]I've never tried antipasti kabobs before, but they look really good! I'll have to try this recipe soon.
Minenhle Mabika
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Diederik Klopper
[email protected]I'm definitely going to make these kabobs again soon! They're so easy to make and they're a healthy and delicious snack.
Mike Obatala
[email protected]These kabobs are so delicious! The combination of flavors is perfect.
Rakib Ahmad
[email protected]I've made these kabobs several times and they're always a hit! I love that I can adjust the ingredients to suit my preferences.
Meer daud
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for when I need a quick and easy snack or meal.
Nawaf Muneer
[email protected]The antipasti kabobs are a hit at my parties! I always get compliments on how delicious they are.
Meily Acosta
[email protected]These kabobs are so easy to make! I just skewer my favorite ingredients and pop them in the oven. In minutes, I have a delicious and healthy snack or meal.
Cletus Rooplal
[email protected]I love how versatile this recipe is! I can use any combination of ingredients that I desire. The kabobs are also a fun and easy way to get my kids to eat their vegetables.