ANTIPASTO GRILLED CHEESE SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by LILLIANCOOKS
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blot dry the roasted red pepper.
- Slice the marinated artichoke heart in half, then press it to flatten.
- Set these ingredients aside.
- Melt butter in a non stick skillet over med/low heat.
- Dip one side of each slice of bread in the melted butter and set aside.
- Place one slice of bread, buttered side down, in the skillet.
- Top with mozzerella, salami, roasted red pepper, and artichoke halves.
- Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- Slice in half and serve warm.
- Enjoy!
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Sarnain Tavish
[email protected]This is a great way to sneak some veggies into your kids' diet.
Giorno Giovanna
[email protected]I added some fresh basil to the sandwich and it really took it to the next level.
sebhat tesgaye
[email protected]This grilled cheese is perfect for a cold winter day. It's warm, cheesy, and comforting.
Asif Mehmood
[email protected]I've never had an antipasto grilled cheese before, but it was surprisingly delicious. I'll be making this again soon.
Peter Kyriakoulias
[email protected]Will definitely make this sandwich again. Great recipe!
King huassn
[email protected]I made this grilled cheese for a party and it was a big success. Everyone loved the unique flavor.
Razes Khattri
[email protected]The antipasto grilled cheese was a hit with my family! Even my picky eater loved it.
Khalil Wafadar
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover roasted vegetables.
Nisha Murugan
[email protected]The unique combination of ingredients – artichoke hearts, sundried tomatoes, and provolone cheese – really elevated this grilled cheese and made it special.
Ulwandle Zungu
[email protected]Grilled to perfection, the sandwich had a crispy golden-brown exterior while the inside melted and gooey – just like a grilled cheese should be.