ANTIPASTO FOCACCIA SANDWICHES
Cooking for a crowd? Make these Italian-style sandwiches! I love that they are prepared and refrigerated hours in advance. Simply slice when ready to serve.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 3 sandwiches (6 servings each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients; add salad dressing and toss to coat. Cover and refrigerate for 8 hours or overnight., Cut each loaf of focaccia in half horizontally. Hollow out bottom halves, leaving 3/4-in. shells. Stir antipasto mixture; spoon into shells. Replace bread tops. Wrap sandwiches tightly in plastic wrap; refrigerate for at least 2 hours. , Just before serving, add lettuce to sandwiches. Cut into wedges.
Nutrition Facts : Calories 421 calories, Fat 17g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1346mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Muhammad Awais
[email protected]I'm going to try making these sandwiches with different types of bread.
Dewmini Pelenage
[email protected]These sandwiches seem like they would be too messy to eat.
Bilal Jam
[email protected]I'm not sure about the combination of flavors in these sandwiches.
David Garland
[email protected]These sandwiches look delicious!
Ali Mannion
[email protected]I can't wait to try these sandwiches!
Jennifer Ramos
[email protected]These sandwiches are a great way to impress your guests.
Asad Mehmood
[email protected]I'm definitely going to make these sandwiches again.
Lohan Ackerman
[email protected]These sandwiches are perfect for a party or potluck.
Nwanayoeze
[email protected]I added some arugula to these sandwiches and it was a great addition.
Regina Varden
[email protected]These sandwiches are a bit messy to eat, but they're worth it!
Mbabazi Gloria
[email protected]I've made these sandwiches with different types of cheese and they're always delicious.
Cesar Martinez
[email protected]These sandwiches are a great way to use up leftover antipasto.
Casey Garforth
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Zianah
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Sonya Head
[email protected]I'm not a big fan of focaccia bread, but I loved these sandwiches. The bread was soft and fluffy, and it held up well to the fillings.
Mouse Head
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
badamasi ahmadu
[email protected]I love the combination of flavors in these sandwiches. The salty prosciutto, the sweet tomatoes, and the creamy mozzarella are perfect together.
Justin Garay
[email protected]These sandwiches are so delicious and versatile. I've made them with different types of bread and fillings and they're always a winner.
Francis Muigai
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Geta Temesgen
[email protected]These Antipasto Focaccia Sandwiches were a hit at my party! They were so easy to make and everyone loved them.