ANTIPASTO DIP
Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time.
Provided by pines506
Time 8h25m
Yield 5 cups
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a large bowl, set aside.
- Saute onion and garlic in hot oil in a saucepan over medium heat about 3 minutes or until onion is tender.
- Add vinegar and remaining 4 ingredients; bring to a boil.
- Remove from heat and pour over vegetabes; cover and chill 8 hours.
- Transfer to a serving dish, using a slotted spoon, if desired.
- Serve with crackers.
Nutrition Facts : Calories 277.7, Fat 22.2, SaturatedFat 3.1, Sodium 821.4, Carbohydrate 17.1, Fiber 6.3, Sugar 4.3, Protein 5.9
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Saalim Kaskey
kaskey-saalim99@hotmail.comThis dip is delicious! I love the creamy texture and the flavorful combination of ingredients.
Furious Boom
f7@gmail.comI've made this dip several times and it's always a hit. It's the perfect party food.
Wilhelmina Kandole
w@hotmail.comThis dip is a great way to use up leftover artichoke hearts and sun-dried tomatoes.
BDSHAKIL KHAN
b66@yahoo.comI'm not a big fan of antipasto, but I really enjoyed this dip. It's not too heavy or oily.
GaMinG 420
420_g68@gmail.comThis dip is so creamy and flavorful. I love the combination of artichoke hearts, sun-dried tomatoes, and Parmesan cheese.
Jada Nicholson
nicholson30@hotmail.comI love how easy this dip is to make. I can just throw all the ingredients in a food processor and it's ready in minutes.
Daniels chuzzyvine
d-c77@hotmail.comThis dip is the perfect appetizer for any party or gathering. It's always a hit with my guests.
Sajawal Natt
snatt@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make.
Niduka Hewessage
hewessage-niduka17@gmail.comThis is my new favorite dip! It's so versatile - I can serve it with crackers, veggies, or even as a sandwich spread.
Danraj Rai
rai33@yahoo.comI made this dip for a potluck and it was gone in minutes! It's so easy to make and it's always a crowd-pleaser.
Jake Kammerer
kammerer_jake68@hotmail.frThis antipasto dip was a hit at my last party! Everyone loved the creamy texture and the flavorful combination of ingredients. I'll definitely be making it again.