ANTIPASTO CHICKEN
Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
- Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.
Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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brandon hicks
[email protected]This is one of my favorite chicken recipes.
Diana Kovacheva
[email protected]This recipe is a great way to use up leftover chicken.
Ria
[email protected]I love the combination of flavors in this dish.
samuel oduor
[email protected]This was my first time making antipasto chicken, and it turned out great!
Bongani mambinja
[email protected]I've made this recipe several times, and it's always a hit with my family.
stupid
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Ernest Robinson
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved it!
Muhammad Fahim
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
Golda
[email protected]I love the combination of flavors in this dish. The chicken is savory, the antipasto topping is tangy and sweet, and the cheese is gooey and melted.
FUAD YUSSUF
[email protected]This was my first time making antipasto chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly.
MD Sajjib Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Umair Doss
[email protected]This antipasto chicken recipe was a hit! The chicken was moist and flavorful, and the antipasto topping was the perfect combination of salty, tangy, and sweet.