ANTIPASTO BREAD
This is one of my FAVORITE breads to make! Fantastic for picnics, the beach, potlucks, holidays, football parties, just about any occaision! Make sure you bring enough, though, people will fight over that last piece! Enjoy!! Photo by Julie B's Hive, thanks Julie!!
Provided by Kelly Williams
Categories Other Snacks
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Core and seed peppers and cut lengthwise into 1/4" strips. Heat oil in large skillet, add peppers, and saute over medium heat til just tender. Drain on papertowels. Line baking sheets with foil. On lightly floured surface, roll out one loaf bread dough into a 14" x 8" rectangle. (Dough shrinks, so let it relax and re-roll til it stays in shape.)Brush dough with beaten egg. Using half of the cheese and half of the salami, layer on cheese first, then salami, leaving a slight edge of dough all the way around. Sprinkle with half of the black olives. Place half of the peppers down along long edge, not all over. Sprinkle whole top lightly with oregano. Stretch long edge over the peppers, and continue rolling securely, jellyroll-style. Pinch/seal edge and ends. Place bread diagonally on baking sheet. Repeat all with second loaf. Cover loaves loosely with a lightly damp cloth towel and let rise in warm place for 30-45 minutes. Heat oven to 350. Brush loaves with egg. Make 6-7 slashes on top of each loaf. Sprinkle with poppy seeds. Bake 25-30 minutes. Slice and serve warm or cold.
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Abdullah Kha
[email protected]This is the best antipasto bread recipe I've ever tried. It's so flavorful and delicious.
Akinsola Adam
[email protected]I've never made antipasto bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
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[email protected]This antipasto bread is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Maria DELGADO
[email protected]I love this recipe because it's so versatile. I can add or remove toppings to suit my taste.
Md Shurob
[email protected]This antipasto bread is the perfect party food. It's easy to make, it's always a hit, and it's a great way to use up leftover ingredients.
Diya Shrestha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Asif Bhati
[email protected]This antipasto bread is so easy to make and it's always a hit. I love that I can use any type of bread I want.
Hutch Daddy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Ridoy khan Rana
[email protected]This antipasto bread is the perfect appetizer. It's easy to make ahead of time and it's always a hit with guests.
Toqeer Abbas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Cre»õu Ovidiu
[email protected]This antipasto bread was a huge hit at my party! It was so easy to make and everyone loved it.