ANTIPASTO BRAID
We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, toss olives, artichokes, tomatoes, 2 tablespoons Parmesan cheese, 2 tablespoons oil and basil until combined., On a lightly floured surface, carefully unroll French loaf dough; roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Layer prosciutto, provolone cheese and red peppers lengthwise down center third of rectangle. Top with olive mixture., On each long side, cut 10 strips about 3-1/2 in. into the center. , Starting at one end, fold alternating strips at an angle across filling, pinching ends to seal. Brush with remaining oil and sprinkle with remaining Parmesan cheese., Bake 30-35 minutes or until golden brown. Let stand 10 minutes before cutting. Serve warm.
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Derek Pocha
[email protected]I'm not sure how this recipe got so many good reviews. I followed it exactly and the braid was dry and tasteless.
Ryley Korbel
[email protected]This recipe is a must-try for any fan of antipasto.
Wazir Wazir
[email protected]I can't wait to try this recipe! It looks so delicious.
emmanuel dignity
[email protected]This braid is so impressive looking. It's sure to be a hit at any party.
Honey Covington
[email protected]I love the combination of flavors in this braid. The salty prosciutto, the sweet roasted peppers, and the creamy mozzarella cheese are perfect together.
merilyn erekosima
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
The Gamer
[email protected]I followed the recipe exactly and the braid turned out perfectly. It was so easy to make.
Aaron Hills
[email protected]This recipe is amazing! I've never had an antipasto braid before, but I will definitely be making it again.
Roxtar Liza
[email protected]I'm not a huge fan of antipasto, but I loved this braid. The flavors were perfectly balanced.
Elsie van Schalkwyk
[email protected]The antipasto braid was a little bit time-consuming to make, but it was totally worth it. It was so delicious!
Javaid Muhammad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Auwalu Shuaibu
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
MD ASIK UDDIN
[email protected]Wow!
NAFISH lol
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish look and taste like it came from a professional kitchen.
Jamuna Thapa
[email protected]This is the best antipasto braid recipe I've ever tried! The flavors are incredible, and the braid is so impressive looking.