As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.
Provided by virginia duncan
Categories Casseroles
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
- 2. Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
- 3. Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
- 4. Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
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Riaz Iqbal
[email protected]This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.
Vivi Kurui
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Ky Mack
[email protected]This was my first time making an antipasto bake and it turned out great! I'm definitely going to make it again.
MD MONWARHOSSIN
[email protected]I've made this antipasto bake several times and it's always a hit. It's so easy to make and it's always delicious.
ROSHAN BUDHA MAGAR
[email protected]This antipasto bake is the perfect comfort food. It's cheesy, gooey, and full of flavor.
Nebi Suzan
[email protected]I made this antipasto bake for my family and they loved it! It was so easy to make and it tasted delicious.
Chikamso Nancy
[email protected]This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.
Gladmore
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Chileshe Nsama
[email protected]This was my first time making an antipasto bake and it turned out great! I'm definitely going to make it again.
mohin tv
[email protected]I've made this antipasto bake several times and it's always a hit. It's so easy to make and it's always delicious.
Pragas Mandal
[email protected]This antipasto bake is the perfect comfort food. It's cheesy, gooey, and full of flavor.
Joshua Okechukwu
[email protected]I made this antipasto bake for my family and they loved it! It was so easy to make and it tasted delicious.
Nanyonjo Mercy
[email protected]This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.
lego dogo
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
charles Augustine
[email protected]This was my first time making an antipasto bake and it turned out great! I followed the recipe exactly and it was perfect.
Saad Hammad
[email protected]I've made this antipasto bake several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at potlucks.
Md Nasir Uddin
[email protected]This antipasto bake was a hit at my party! It was so easy to make and everyone loved it.