ANTIPASTO BAKE

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As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.

Provided by virginia duncan

Categories     Casseroles

Time 3h5m

Number Of Ingredients 12

2 tube(s) (8 oz. each) refrigerated crescent rolls
1/4 lb thinly sliced hard salami
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced colby-monterey jack cheese
1/4 lb thinly sliced prosciutto
1/4 lb thinly sliced provolone cheese
2 large eggs
1/2 tsp garlic powder
1/2 tsp pepper
1 jar(s) (12 oz) roasted sweet red peppers, drained
1 large egg yolk, beaten

Steps:

  • 1. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
  • 2. Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
  • 3. Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
  • 4. Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.

Riaz Iqbal
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This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.


Vivi Kurui
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Ky Mack
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This was my first time making an antipasto bake and it turned out great! I'm definitely going to make it again.


MD MONWARHOSSIN
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I've made this antipasto bake several times and it's always a hit. It's so easy to make and it's always delicious.


ROSHAN BUDHA MAGAR
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This antipasto bake is the perfect comfort food. It's cheesy, gooey, and full of flavor.


Nebi Suzan
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I made this antipasto bake for my family and they loved it! It was so easy to make and it tasted delicious.


Chikamso Nancy
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This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.


Gladmore
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Chileshe Nsama
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This was my first time making an antipasto bake and it turned out great! I'm definitely going to make it again.


mohin tv
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I've made this antipasto bake several times and it's always a hit. It's so easy to make and it's always delicious.


Pragas Mandal
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This antipasto bake is the perfect comfort food. It's cheesy, gooey, and full of flavor.


Joshua Okechukwu
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I made this antipasto bake for my family and they loved it! It was so easy to make and it tasted delicious.


Nanyonjo Mercy
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This antipasto bake is the perfect appetizer or main course. It's also great for a potluck.


lego dogo
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


charles Augustine
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This was my first time making an antipasto bake and it turned out great! I followed the recipe exactly and it was perfect.


Saad Hammad
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I've made this antipasto bake several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at potlucks.


Md Nasir Uddin
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This antipasto bake was a hit at my party! It was so easy to make and everyone loved it.


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