ANTIPASTO APPETIZER SALAD
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving., Serve with baguette slices or over lettuce.
Nutrition Facts : Calories 132 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 651mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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wambua christopher
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
dumisani ngubane
[email protected]I'm not a fan of artichokes, so I omitted them from the salad. It was still delicious!
Letisha Haipinge
[email protected]This salad is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
Sandile Dube
[email protected]I love that this salad can be made ahead of time. It's perfect for a busy weeknight meal.
Abrish Arslan
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a vegetarian meal.
Ultra X
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
Attah Noah
[email protected]I found this salad to be a bit too heavy for my taste. I think I'll try a lighter version next time.
Dawn van zyl
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
mrs brooks l
[email protected]I love the bright and colorful appearance of this salad. It's a feast for the eyes as well as the palate.
Kobu Lynn
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Luke Momberg
[email protected]I thought the flavors in this salad were a bit bland. I added some extra garlic and lemon juice to give it more zip.
Sanju
[email protected]I found that the dressing was a bit too oily for my taste. Next time, I'll use less olive oil.
Kaleel Ahmad
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a batch in the fridge, so this salad is a quick and easy option for a healthy lunch or dinner.
Gloria McDaniel
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Kendra Jolly
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Karen Khomba
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.