ANTIPASTI STUFFED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.
- For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.
- Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.
- Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing. Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart. Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.
- Place the chicken breasts on the prepared baking sheet. Drizzle with 1/4 cup of the dressing.
- Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil. Let rest 5 minutes.
- For serving: Divide the arugula among four plates. Cut the strings off the chicken. Cut each breast on a slight diagonal into 1/2-inch-wide slices. Fan the slices of one breast over the arugula on each plate. Drizzle with the dressing and serve.
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Zubair Zubair ali
[email protected]This recipe is a waste of time and ingredients.
Daniel Cook
[email protected]I would not recommend this recipe.
Mabinty Sesay
[email protected]This recipe was too complicated and the chicken was overcooked.
Muhammad Hunain Xhaudhary
[email protected]I wasn't a fan of the antipasti filling, but the chicken was cooked well.
David Kapembwa
[email protected]This dish was a little dry, but the flavors were still good.
Relebohile Tlali
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great!
Iman Zuber
[email protected]This recipe was a little time-consuming, but it was worth it. The chicken was delicious and my guests loved it.
Nagei Leku
[email protected]I loved the crispy skin and juicy meat of the chicken. The antipasti filling was also very tasty.
Ahmed Commando
[email protected]5 stars! This recipe is a keeper.
Ali Mwalimu kaingu
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Louisa Turner
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The antipasti filling was flavorful and moist, and the chicken was cooked to perfection.
Kamran Prince
[email protected]This stuffed chicken recipe was a hit with my family! The combination of flavors was delicious and the chicken was cooked perfectly.