ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
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unggu_ Roshaida
[email protected]I made these skewers for a picnic and they were a big hit. They're perfect for a summer party.
Ndidi Josephine
[email protected]These skewers are a great way to try new foods. I've never had some of the ingredients before, but I loved them all.
Cameron Vassar
[email protected]I've never made antipasti skewers before, but these were so easy to make and they turned out great.
Alyssa Houston
[email protected]These are a healthy and delicious snack. I often eat them for breakfast or lunch.
Dinushi Dissanayake
[email protected]I love the way these skewers look. They're so colorful and festive.
Jackie Voltaire
[email protected]These are a great way to use up leftover vegetables. I always have a few of these in my fridge.
louie More
[email protected]I've made these skewers several times and they're always a success. I highly recommend them.
Almas Barham
[email protected]These are perfect for a party or potluck. They're easy to make and transport.
Malikzeeshan malik
[email protected]I love the variety of ingredients in these skewers. They're a great way to get your veggies in.
Stephen Manyiel
[email protected]These are so easy to make and they're always a crowd-pleaser.
Md forhad Hisn
[email protected]I made these for my family and they loved them. The combination of flavors is perfect.
Stephen Scott
[email protected]These were a hit at my party! I'll definitely be making them again.
mdmahbub miah
[email protected]Yum!