ANTIPASTI SANDWICH
Celebrate summer with this portable pressed sandwich that features all the flavors of your favorite Italian ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Sprinkle a double layer of paper towels with salt and place zucchini on top. Sprinkle with salt and roll up like a newspaper. Let sit 10 minutes to draw out excess liquid.
- Over a low gas flame or under the broiler, roast bell pepper until skin is charred, 10 minutes, turning frequently. Place in a bowl and cover tightly with plastic wrap. Let sit 10 minutes. Rub bell pepper with a paper towel to remove skin, then core, discard seeds, and slice flesh into strips.
- Pull out about 2 cups bread from inside loaf halves. In a food processor, combine beans, garlic, lemon juice, and oil and puree until smooth. Season with salt and pepper. Completely cover inside of both bread halves with an even layer of bean puree.
- Arrange zucchini on bottom half of bread. Top with mortadella, parsley, roasted pepper, artichokes, Parmesan, and pepperoncini. Sandwich with top half of bread and wrap tightly in plastic. Place on a baking sheet in refrigerator. Place another baking sheet on top and weight with several heavy cans. Let sit at least 3 hours (or up to overnight). To serve, unwrap and cut into wedges with a serrated knife.
Nutrition Facts : Calories 496 g, Fat 16 g, Fiber 10 g, Protein 21 g
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Jakobe MaCray
[email protected]This sandwich is way too expensive for what you get.
Mayamgr Dil
[email protected]I followed the recipe exactly and my sandwich didn't turn out well.
Alisherirfan Alisherirfan
[email protected]This sandwich is a bit bland for my taste.
Mohmmad Ikram
[email protected]I'm not a big fan of artichoke hearts, but I still enjoyed this sandwich.
Qeizarkhan Qeezee
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
78bm GT
[email protected]I think I'll try making this sandwich with sun-dried tomatoes instead of roasted peppers.
Josephine Chipulu
[email protected]This sandwich is a great way to use up leftover roasted peppers and artichoke hearts.
Sarfan Khan
[email protected]I'm definitely going to make this sandwich for my next party.
Fahadi Pro
[email protected]This sandwich looks amazing!
SHiStY CliPz3x
[email protected]I can't wait to try this sandwich!
Sojib hasan
[email protected]This sandwich is so flavorful and satisfying.
Jitesh Yadav
[email protected]I added some sliced avocado to my sandwich and it was delicious!
abdelhamid br
[email protected]I've tried this sandwich with different types of bread and I think it's best on a toasted baguette.
Christiana Ama konadu
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Renee Barber
[email protected]I love the way the flavors of the roasted peppers, artichoke hearts, and cheese all come together in this sandwich.
Okafor God's will
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for packing in a lunch box.
mohaib allah
[email protected]I've made this sandwich several times now and it's always a winner. It's so easy to make and it's always delicious.
Peggy Frazier
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.