ANTIPASTI SALAD WITH CAMPFIRE DRESSING

Antipasti Salad with Campfire Dressing image

Provided by Michael Symon : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1 small red onion, skin on
2 cloves garlic, grated
1 sprig fresh oregano
2/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded romaine lettuce
1 cup canned chickpeas, drained and rinsed
1/2 cup small diced dry salami
1/2 cup small diced aged provolone
1/2 cup halved cherry tomatoes
1/2 cup thinly sliced pepperoncinis
6 tablespoons Parmesan, freshly grated

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Using a fork or paring knife, prick the onion all over to allow the smoke to penetrate. Place the onion directly onto the coals and cook until charred and softened, about 5 minutes. Remove from the coals and when it is cool enough to handle, peel and finely chop.
Add the onions, garlic, oregano, olive oil and red wine vinegar to a glass jar with a lid. Season with salt and pepper, then shake vigorously and set aside.
Add the lettuce, chickpeas, salami, provolone, tomatoes and pepperoncinis to a large bowl. Dress with some of the smoky red wine-oregano vinaigrette and toss to coat. Add the Parmesan all over the top and serve with freshly cracked black pepper.

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Malik Robbinson

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This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family and friends.

Fernando Ojeda

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I love the combination of flavors in this salad. The sweetness of the roasted peppers and the tanginess of the dressing are a perfect match.

Troy Daniel

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This salad is a great way to use up leftover grilled vegetables. I added some grilled chicken and it was a complete meal.

shahzad aleem

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I'm not a huge fan of salads, but this one is an exception. The dressing is so flavorful and the salad is so refreshing.

mama bhaigna vlog

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This salad is a great make-ahead meal. I made it the night before and it was even better the next day.

Khalid ijaz

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I love this salad! It's so versatile and you can add whatever vegetables you have on hand. I've made it with grilled vegetables, roasted vegetables, and even fresh vegetables.

Deborah Brown

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This salad is a great way to get your vegetables in. It's packed with nutrients and the dressing is so delicious that you won't even notice you're eating healthy.