ANTIPASTI POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a small bowl of ice water, 10 minutes; drain and pat dry.
- Meanwhile, put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add 1/4 cup olive oil, 2 tablespoons vinegar, the sugar, 1/2 teaspoon salt and a few grinds of pepper; toss until the potatoes absorb most of the dressing.
- Add the giardiniera, provolone, salami, artichoke hearts, olives and red onion to the bowl with the potatoes; toss. Let cool to room temperature.
- Drizzle the potato salad with the remaining 3 tablespoons olive oil and 1 tablespoon vinegar. Add the basil and season with salt and pepper. Toss again just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
satleis2
[email protected]This salad is a waste of time and ingredients.
Md rajib mia
[email protected]I don't like the combination of flavors in this salad.
Hasnainkhan Khanhasnain
[email protected]This salad is way too salty for my taste.
Hasnain Qasim
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I might have used too much mayonnaise.
Sachin Nepali
[email protected]I had some trouble finding capers, but I used chopped pickles instead and it turned out great.
Shbaz Khan
[email protected]This salad is a bit more work than some other recipes, but it's definitely worth the effort.
Epic Gamer
[email protected]I'm not a big fan of potato salad, but this one changed my mind. It's so flavorful and addictive.
I Johnny
[email protected]This salad is a great way to use up leftover potatoes.
tetany stany
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper.
Michelle Burns
[email protected]This salad is the perfect make-ahead dish. I can make it the night before and it's even better the next day.
Nicky Sali
[email protected]I love that this salad is made with simple ingredients that I always have on hand.
Hailey Conover
[email protected]This salad is so delicious and versatile. I've served it as a side dish, main course, and even a snack.
Violet Botha
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of creamy and tangy.
LaylaNahomi Ramos
[email protected]This is my new favorite potato salad recipe! It's so easy to make and always turns out perfect.
swag man
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved the unique flavors and the creamy dressing.
Md Shaki
[email protected]This potato salad is a delightful twist on the classic. The combination of flavors and textures is amazing, and it's the perfect dish to serve at a party or potluck.