ANTIPASTI DI TONNO E FAGIOLI
A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the vinegar, oil, oregano, mustard, , salt and pepper together in a bowl until combined and fairly viscous. If the dressing is too thick, thin it out with some of the reserved bean liquid.
- Mix the tuna, beans, red onion, celery and garlic into the dressing, breaking the tuna up.
- Refrigerate for at least an hour before serving, but serve at room temperature.
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Whitebear690
[email protected]I can't wait to try this recipe! It looks delicious.
Afro Cassi
[email protected]This recipe is a great starting point for creating your own variations. I like to add different vegetables, herbs, and spices to create different flavor combinations.
Md Ahsaen
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The beans and vegetables helped to balance out the flavor of the tuna.
Simphiwe Mbangeni
[email protected]This dish is a great way to use up leftover tuna. It's also a good source of protein and omega-3 fatty acids.
Michael Odendaal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ariyan Ahmed Sohan
[email protected]This recipe is a bit more time-consuming than I would like, but it's worth it. The end result is a delicious and impressive dish.
Kill Dwight
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are really well-balanced.
Qdrt ullah
[email protected]This is a great recipe for a light and healthy meal. I like to serve it with a side of crusty bread.
Sushanta Adhikari
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Md Azim
[email protected]This dish was amazing! The combination of tuna, beans, and vegetables was perfect. I especially loved the addition of the lemon zest.