ANTICUCHOS (GRILLED BEEF HEART)
Steps:
- Remove stems from chiles and shake out and discard seeds. In small saucepan place chiles with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard water. In a blender combine dried chiles, annatto seeds, garlic, cumin, red wine vinegar and jalapeno. Puree at high speed 1 - 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until mixed. Cut beef hearts into 2 x 1/4-inch strips. Place in a bowl, pour over chile mixture and toss to coat evenly. Cover and marinate in the refrigerator at least 4 hours or overnight. Preheat grill or broiler. Thread 4 - 5 pieces of beef heart on a bamboo skewer. Grill until seared on all sides, about 3 - 5 minutes. Serve hot.
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Josh Loggins
[email protected]These anticuchos were a bit too bland for my taste. I think I'll add more spices next time.
Muhumuza Frank
[email protected]I've made this recipe several times and it's always a hit! The beef heart is always tender and flavorful, and the chimichurri sauce is the perfect finishing touch.
TANGID YT FF
[email protected]I followed the recipe exactly but the anticuchos turned out dry. I'm not sure what went wrong.
Ethan Dye
[email protected]The beef heart was a bit tough, but the marinade and chimichurri sauce were very good.
Robert Nyland
[email protected]These anticuchos were a bit too spicy for my taste, but otherwise they were very good.
Iris Castaneda
[email protected]I loved the chimichurri sauce! It was the perfect complement to the beef heart.
Mb Miganur Islam
[email protected]These anticuchos were amazing! The beef heart was so tender and flavorful.
Captan Khan
[email protected]So good! I'll definitely be making these again.
Ruman Ahmed
[email protected]Delicious! The beef heart was cooked perfectly and the marinade gave it a wonderful flavor. The chimichurri sauce was also very good.
Chizzy Happiness
[email protected]I made these anticuchos for a potluck and they were a huge success! Everyone raved about how tender and flavorful they were. The chimichurri sauce was also a big hit.
jaber jr
[email protected]These anticuchos were a hit at my party! Everyone loved the tender beef heart and the flavorful marinade. The chimichurri sauce was also a big hit.
Kevin Leach
[email protected]I'm not a big fan of beef heart, but I thought I'd give this recipe a try. I'm glad I did! The marinade and grilling process really improved the flavor of the beef heart. The chimichurri sauce was also very good.
Danny Lulu
[email protected]Easy to make and very tasty! I used a store-bought marinade and the beef heart turned out tender and flavorful. The chimichurri sauce was also very good.
Marcus De Monke
[email protected]I followed the recipe exactly and the anticuchos turned out great! The beef heart was cooked perfectly and the marinade added a nice flavor. The chimichurri sauce was also very tasty.
Patsean Zulu
[email protected]These anticuchos were amazing! The beef heart was tender and juicy, and the marinade gave it a delicious smoky flavor. The chimichurri sauce was also very good.
milon forazi
[email protected]I was a bit hesitant to try beef heart, but I'm so glad I did! The marinade and grilling process made it incredibly tender and flavorful. The chimichurri sauce was the perfect complement.
Shafiqa Ayazi
[email protected]Absolutely delicious! The marinade really tenderized the beef heart and gave it a wonderful flavor. I grilled them over charcoal and they were cooked to perfection. Served with the chimichurri sauce, they were a hit with my family and friends.