ANTI-VAMPIRE POTION (BUTTERNUT SQUASH & GARLIC SOUP)
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. -Steven Eder, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, 3-4 minutes. Add cinnamon and nutmeg; cook 2 minutes., Stir in squash and vegetable stock. Bring to a boil. Reduce heat; simmer, covered, until squash is tender, 15-20 minutes., Use an immersion blender or pulse soup in batches in blender until smooth. Return to pan; add half-and-half cream and salt and pepper to taste. Heat through, but do not boil. Serve immediately with bacon and crumbled cheese.
Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 92mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.
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Asif Ch
[email protected]This soup is perfect for a fall meal. It's warm and comforting and it really gets you in the fall spirit.
Omowon Titilayo
[email protected]I love the addition of the toasted pumpkin seeds. They add a nice crunch and flavor to the soup.
Keith Pergande
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I can have it for lunch or dinner throughout the week.
SADI khan
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It's so easy and convenient.
Sharifau Hussein
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it and they don't even realize they're eating butternut squash.
coolboy marcus
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The garlic and sage really balance out the sweetness of the squash.
Thaddaeus Anundson
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Tiffany Beard
[email protected]I love that this soup is vegan. I'm always looking for vegan recipes that are also flavorful and satisfying. This soup definitely fits the bill.
Ramin Baraki
[email protected]This soup is a great way to use up leftover butternut squash. I always have some leftover squash after I make roasted butternut squash soup. This is a great way to use it up and it's just as delicious.
Sohil Abbas
[email protected]I made this soup for a Halloween party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Carlos Castillo
[email protected]This soup is delicious and so comforting. It's perfect for a cold night. I like to serve it with a crusty bread.
Pro_ clinker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of butternut squash and garlic is perfect. I also love the addition of the sage. It really brings out the flavor of the soup.
Imran Zargar
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This soup fits the bill perfectly. I always have the ingredients on hand and it's always a hit with my family.
Agron Dushaj
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Cricket Video
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of garlic. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.