ANTI-SEAFOOD JAMBALAYA
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
Provided by catercow
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
- In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
- Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
- Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
- Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
- Sprinkle with scallions and serve.
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David Afridi
[email protected]This jambalaya was a bit too spicy for my taste, but it was still good. I think next time I'll use less cayenne pepper.
DJ BUSY
[email protected]This jambalaya was delicious! The chicken and sausage were perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this again.
N “Dusk13” Jackson
[email protected]I made this jambalaya for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
HRD GAMING YT
[email protected]This jambalaya was just okay. I found it to be a bit bland and the rice was a little mushy. I think I'll try a different recipe next time.
Dorothy Bradford
[email protected]The flavors in this jambalaya were amazing! I loved the combination of the sausage, chicken, and vegetables. It was a bit time-consuming to make, but it was worth it.
Saifuddin Biswas
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Dharmaraj Shah
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Amy McCaffrey
[email protected]I've made this jambalaya several times and it's always a hit. It's a great way to use up leftover chicken or sausage.
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[email protected]This jambalaya was easy to make and turned out great. I used chicken thighs instead of breasts and added some shrimp. It was a delicious and hearty meal.
Saiduzzaman Saidy
[email protected]I'm not a huge fan of seafood, so I was excited to try this anti-seafood jambalaya. It was delicious! The sausage and chicken were perfectly seasoned, and the vegetables were cooked to perfection. I will definitely be making this again.
Wafaa Fouad
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Theophile Ndegeya
[email protected]This jambalaya was a hit! I loved the combination of flavors and textures. The sausage and chicken were perfectly cooked, and the vegetables were tender and flavorful. I will definitely be making this again.