ANTI-MARTHA STEWART MEATLOAF
Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.
Provided by Elizabeth H.
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Begin preheating oven to 350 degrees.
- Combine first 9 ingredients in bowl and mix thoroughly.
- Mix in crushed crackers until well-blended.
- Pat mixture into ungreased loaf pan.
- Bake at 350 degrees for 60-90 minutes.
- NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
- At lower altitudes, it won't take as long.
- NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
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Genital Man
[email protected]This meatloaf is easy to make and always turns out great. It's a staple in my recipe box.
Mya Eriacho
[email protected]I've made this meatloaf several times now, and it's always a hit with my guests.
Aliyan Suppari
[email protected]This meatloaf is the perfect comfort food for a cold winter night.
Rachel Vanderlinden
[email protected]I'm not a big fan of ketchup, but the ketchup glaze on this meatloaf was actually really good.
Runa Begom
[email protected]This meatloaf is so moist and flavorful. I'll definitely be making it again!
ps Gusain
[email protected]I love the addition of the Worcestershire sauce in this recipe. It gives the meatloaf a really rich flavor.
malika montano
[email protected]This meatloaf is a classic for a reason. It's simple, delicious, and always a hit.
Umar Jan
[email protected]I've been making this meatloaf for years, and it's always a family favorite.
bishar arab tube
[email protected]This meatloaf is a great way to use up leftover ground beef.
Tshiamo Sfiso
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
C Stuart
[email protected]This meatloaf is the perfect comfort food. It's hearty and filling, and it always makes me feel better.
Md Asim Hussain
[email protected]I love that this recipe uses simple, everyday ingredients.
Ariana Stretches
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser.
MD RUBEL MIA
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Rhys Stratford
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the ketchup glaze is the perfect finishing touch.
Santo Cale Soykat
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly.
Mallory Wright
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and the meatloaf was moist and flavorful. My family loved it!