ANTI-CRABBY CAKE
Crabbiness be gone! This cake will win you over with its sweet pineapple and super moist texture. Absolutely fab.
Provided by Sarah Farrand
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put all cake ingredients into a large mixing bowl and blend by hand to combine. No need to bust out the beaters for this one, but you can if you want to!
- 3. Pour mixture into a 9x13 glass pan. You do not need to grease, flour, spray, etc. Trust me.. it comes out perfect without! Bake 30-40 minutes until just golden and baked through.
- 4. You'll want to frost the cake while still warm, so prepare your frosting as your cake bakes. You can frost when cooled all the way, too, but it is just easier to frost warmer. Simply add your frosting ingredients into a large bowl and beat until combined and smooth.
- 5. Spread the frosting on the warm cake right in the pan. Let cool, then refrigerate. Serve cold and enjoy!!
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Karim Alamian
[email protected]These crab cakes were delicious! I'll definitely be making them again.
ella moni
[email protected]I've tried many crab cake recipes but this one is my favorite. It's easy to follow and the results are always delicious.
Maya Fayez
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Md. Asif Hasan
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Abubakar Gillani
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Alick Kaieti
[email protected]I'm a big fan of crab cakes and these were some of the best I've ever had. The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Isaiah Joseph
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
RITOM BHOWMIK
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and the results are always delicious.
Kawindya Somarathna
[email protected]These crab cakes were delicious! The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Lucas Burnstick
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
zamasu black
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
beatrice rotich
[email protected]I'm not a huge fan of crab cakes but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The flavor was great and the texture was perfect.
Najmul Khan
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Jaharsul Alam
[email protected]I've tried many crab cake recipes but this one is by far the best. It's easy to follow and the results are always delicious.
Su Sagur1
[email protected]I made these crab cakes for my family and they were a huge success. The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Jimmy Penland
[email protected]These crab cakes were a hit at my party! Everyone loved them and wanted the recipe.