ANTHONY'S TOMATO MOZZARELLA CREPES
This recipe comes from my 14 year old son and one of his buddies, who, when feeling hungry one afternoon, found crepe batter and some other stuff in the fridge and got creative! I know if I came up with this, he never would have even tried it :)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 12 Crepes
Number Of Ingredients 9
Steps:
- Beat eggs, flour, salt and milk until smooth.
- Cover and chill for an hour.
- Stir well before using.
- Lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
- Pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
- When lightly browned underneath, carefully turn or flip over.
- Sprinkle with 1/8 cup cheese.
- When cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
- Sprinkle with tomatoes, oregano and salt and pepper to taste.
- Roll up or fold"burrito" style.
- Repeat until you run out of batter.
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Eric Olson
[email protected]Overall, I thought these crepes were just okay. They were easy to make, but the flavor was nothing special.
Sabu Poudel
[email protected]The crepes were a bit too thick for my liking. I think I'll try making them thinner next time.
footie foden
[email protected]These crepes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sky Stone
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes were delicious.
Gelecian Josam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make crepe recipe.
Amogelang Pholwana
[email protected]These crepes were amazing! The filling was creamy and flavorful and the crepes were cooked to perfection.
MD BABUR
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy and the filling was delicious.
Ken Lumumba
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the crepes were cooked perfectly.
Mdsakibul Hasan
[email protected]I love that this recipe uses simple, fresh ingredients. The crepes are delicate and the filling is creamy and flavorful.
Riwjdon Dheud
[email protected]These crepes were easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful.
Tamiko Cooper
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The filling is delicious and the crepes are so light and fluffy.
AnnMarie Pangelinan
[email protected]These crepes were a hit at my dinner party! The combination of tomatoes, mozzarella, and basil was perfect, and the crepes were cooked to perfection. I will definitely be making these again.