This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Provided by James Craig
Categories Pineapple
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
- Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
- Cover and refrigerate for 2 hours.
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Aaruluk
[email protected]I love this coleslaw! It's so refreshing and flavorful.
Sabina gautam
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Kado Kado
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Virginia Bond
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet pineapple and the crunchy cabbage and carrots.
Paul Darkness
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind! The pineapple and dressing are amazing. I'll definitely be making this again.
Amy Charleboix
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before I need it so that the flavors have time to meld.
Heba Abd Rabo
[email protected]I thought this coleslaw was just okay. The pineapple was a bit too sweet for my taste and the dressing was a little bland. I think I'll stick to my regular coleslaw recipe.
zubairasim_920
[email protected]This coleslaw is a great way to use up leftover pineapple. I also like to add a handful of chopped nuts or seeds for extra crunch.
Nometube
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. I especially love the dressing, which is light and tangy. The pineapple adds a nice sweetness that balances out the other flavors.
Estelle Mackay
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and the results are always delicious. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Muhammad Siddique
[email protected]I made this coleslaw for a party last weekend and it was a hit! Everyone loved the unique flavor combination. The pineapple and coleslaw were a perfect match. I will definitely be making this again.
Wendy Arellanes
[email protected]This pineapple coleslaw is a refreshing and delicious side dish that is perfect for summer potlucks and barbecues. The pineapple adds a touch of sweetness and acidity that really brightens up the cabbage and carrots. I also love the addition of the r