ANTHONY'S FAVORITE STUFFED SHELLS
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033
Provided by 2Bleu
Categories Pasta Shells
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
- Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
- Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
- Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.
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Sinalo Yokwe
[email protected]Not bad, but not great. I've had better stuffed shells.
Tabo Nieves
[email protected]These stuffed shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
MD Sabbir Saju
[email protected]The shells were a little tough, but the filling was delicious. I would recommend cooking the shells for a few minutes less next time.
Gulman Rana
[email protected]These stuffed shells were easy to make and turned out delicious! I will definitely be making them again.
Malik Ilyas
[email protected]I've made stuffed shells before, but this recipe is by far the best. The filling is creamy and flavorful, and the shells are cooked perfectly. I will definitely be making these again.
amad nana99
[email protected]These stuffed shells were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
BabyGirl Turner
[email protected]Not bad, but not great. The filling was a little bland and the shells were a little overcooked.
CGCS UNIVERSE 55
[email protected]These stuffed shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again and again.
Malik Shahzaib Ali Drigh
[email protected]The filling was delicious, but the shells were a little tough. I would recommend cooking the shells for a few minutes less next time.
Dillie Khatri
[email protected]These stuffed shells were easy to make and turned out great! I will definitely be making them again.
Henryk Henryuganda
[email protected]I'm not a huge fan of stuffed shells, but these were actually really good. The filling was creamy and flavorful, and the shells were cooked perfectly.
Deborah Ford
[email protected]The shells were a little undercooked for my taste, but the filling was delicious. I would definitely make these again, but I would cook the shells for a few minutes longer.
Qamar Satti
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
SIRAJ PVS
[email protected]These stuffed shells were amazing! I followed the recipe exactly and they turned out perfect. The shells were tender and the filling was creamy and flavorful. I will definitely be making these again.
Stellah Saboke
[email protected]Meh, not the best stuffed shells I've had. The filling was bland and the shells were overcooked.
Soda Pop (SodaPopOfficial)
[email protected]This is my new favorite stuffed shell recipe! The filling is so flavorful and the shells are cooked perfectly. I highly recommend this recipe.
Estiak Mahdi
[email protected]The shells were a little tough, but the filling was delicious. I think I would try cooking the shells for a few minutes less next time.
Md Sagor Khan
[email protected]These stuffed shells were a huge hit! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.