ANTHONY'S CHICKEN
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.
Provided by Anthony D'Onofrio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Transfer to a deep 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Dip the chicken breasts in the egg mixture, then roll in bread crumbs to coat. Heat the olive oil and butter in a large skillet over medium-high heat. Fry chicken breasts until the juices run clear, and they are well browned on both sides. Remove to paper towels to drain. Drain excess oil from the chicken pan, leaving it coated.
- While the chicken is cooking, place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Remove bacon from pan, crumble and set aside.
- Place the skillet that used to have chicken in it over medium heat. Add tomato, onion and bacon, and cook for about 5 minutes, or until onion is soft. Pour in the barbeque sauce and spicy mustard. Simmer for 5 minutes. Pour the sauce over the pasta in the dish, then place the chicken on the top, and cover with shredded Monterey Jack cheese.
- Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and dish is heated through.
Nutrition Facts : Calories 992.7 calories, Carbohydrate 107.4 g, Cholesterol 203.5 mg, Fat 36.3 g, Fiber 4.2 g, Protein 60 g, SaturatedFat 15.6 g, Sodium 1954.6 mg, Sugar 32.6 g
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Ruben Ngoy
[email protected]I've tried many chicken recipes, but this one is by far the best. It's a keeper!
Anish Asokan
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Md Ayub Ali
[email protected]This is my new go-to chicken recipe. It's easy to make and always turns out delicious.
Hacked Tucson
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was divine.
winnie mandela
[email protected]5 stars! This dish was amazing!
Beam Beam
[email protected]This was my first time making chicken Anthony and it turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Kharak Seen Kharakseen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the crispy skin and the flavorful sauce.
tips and tricks
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Sheikh Abdullaha
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so flavorful and moist, I couldn't get enough.
nonso nnam
[email protected]This chicken dish was a hit with my family! The flavors were amazing, and the chicken was so tender and juicy. I will definitely be making this again.