ANTHONY SEDLAK PROSCIUTTO-WRAPPED HALIBUT WITH PUTTANESCA SAUCE
Superb, easy and quick recipe that is so impressive and delicious. I served with roasted peppers. Next time I am going to make the roasted fennel, lemon orzo and melon prosciutto salad Anthony prepared on his cooking show. I will post when I try the other recipes. The recipe i found on the internet did not state how much olive juice to use, so add to taste.
Provided by Oishi
Categories Halibut
Time 20m
Yield 4 fish, 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- 1.Preheat oven to 400°F
- 2.Season fillets with pepper.
- 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto.
- 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam side down. Sear on all sides until prosciutto is coloured and crispy.
- 5. Transfer to a plate and keep warm.
- Sauce:.
- 1. Heat olive oil in same pan over medium-high heat.
- 2. Add red onion, garlic, capers, and bay leaf, and sauté until onion is lightly coloured.
- 3. Add olives and white wine and olive juice. Bring to a simmer, add tomatoes skin side down and squish with fork after they heat up,return fish to pan.
- 4. Place pan in oven and cook until fish is tender and cooked through, about 5 minutes.
- 5. Top with parsley.
Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 1.5, Sodium 135.4, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 1
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Rana Sufyan
[email protected]I would not recommend this recipe to anyone.
Okuhle Sikhakhane
[email protected]This recipe was a disaster! The halibut was dry and the sauce was watery.
Safia Makule
[email protected]I'm not sure what I did wrong, but the dish turned out really fishy. I think I might have used old fish.
Kevin Ionita
[email protected]The halibut was a bit overcooked, but the sauce was delicious.
Mehedi FF 96
[email protected]I found the sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Ghulam Muhammad
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Mekonnen Getachew
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
Cyco Gamer
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Farhan Siyal
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The prosciutto and sauce helped to mask the fishy flavor.
Tanjim sabbir
[email protected]I substituted shrimp for the halibut and it was still delicious! The shrimp cooked quickly and the sauce was just as flavorful.
ahmed salahuddin
[email protected]I followed the recipe exactly and the dish turned out great! The halibut was flaky and moist, and the sauce was flavorful and tangy.
Suzie Flemig
[email protected]This recipe is a keeper! I will definitely be making it again.
Renu Rana
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the halibut was cooked to perfection.
Mosabbir hasan
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the prosciutto added a nice salty flavor. The puttanesca sauce was also very flavorful and complemented the halibut well.