ANTALYAN PIYAZ FOR RAMADAN
Steps:
- Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
- Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
- Bake in the preheated oven for 25 minutes.
- Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 42.3 g, Cholesterol 79.5 mg, Fat 13.5 g, Fiber 12.7 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 194.5 mg, Sugar 6 g
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Spread Humanity
[email protected]This piyaz looks like it would be too spicy for me. I'll have to pass on this one.
Tapiwa Wayne
[email protected]I'm not a big fan of piyaz, but I'm always willing to try new things. Maybe this recipe will change my mind.
Elvis Calleja
[email protected]This piyaz recipe seems a bit complicated, but I'm up for a challenge. I'm sure it will be worth it.
PAGAL UMP
[email protected]I'm not sure about the combination of tahini and yogurt, but I'm willing to try it. This piyaz looks interesting.
Abass Bzb
[email protected]This piyaz looks so refreshing and flavorful. I'm definitely going to give it a try.
Jay Hepden
[email protected]I'm always looking for new piyaz recipes, and this one looks delicious. I can't wait to try it.
Chelsea Homer
[email protected]This piyaz is a must-try! It's so unique and flavorful. I'm definitely adding it to my Ramadan menu.
Qasim Tahir
[email protected]Wow! This piyaz is amazing. It's so creamy and tangy. I love the crunch of the vegetables.
Babykakashiwrld
[email protected]This is the best piyaz I've ever had! It's so flavorful and refreshing. I love the combination of the tahini, yogurt, and sumac.
Desiree Siaki
[email protected]This piyaz was a huge hit at our Ramadan potluck. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future gatherings.
Aadarsh mohan
[email protected]I'm not a big fan of piyaz, but this recipe changed my mind. The tangy dressing and the crunch of the vegetables were perfect. I'll definitely be making this again.
Stanley Chima (MONEYPACKYU)
[email protected]This piyaz is a game-changer! It's so much better than the traditional piyaz I'm used to. The addition of tahini and yogurt makes it incredibly creamy and flavorful.
Shreesti Gautam
[email protected]Followed the recipe to a T and it turned out amazing! The piyaz was creamy, flavorful, and refreshing. It was the perfect side dish to our grilled meats.
Md boss King
[email protected]Absolutely delicious! The piyaz was a hit at our Ramadan gathering. The balance of flavors was perfect, and the addition of sumac gave it a unique and tangy twist.