Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)
Provided by White Rose Child
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight lid and shake well.
- Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
- Add more tahini, lemon juice, tamari or water if desired.
- Will keep for 1 week.
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beauty of Pakistan TV
[email protected]This dressing is a great way to use up leftover tahini. It's also really versatile. I've used it on salads, roasted vegetables, and even as a dip for pita bread.
vanilla_bxrry
[email protected]I've been looking for a good tahini dressing recipe, and this one is perfect! It's so flavorful and creamy. I'll definitely be making this again.
Saleem Khan official
[email protected]This dressing is so easy to make, and it's so delicious! I love the combination of tahini, lemon, and garlic. It's the perfect dressing for a light and refreshing salad.
Kenneth Philip
[email protected]I'm not a huge fan of tahini, but I actually really liked this dressing. It's not too overpowering, and it has a really nice balance of flavors.
Dinesh Dong
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, which is always a plus.
Rana Burhan
[email protected]I love the nutty flavor of tahini, and this dressing is the perfect way to enjoy it. It's also really easy to make, which is a bonus.
Farhan sattar
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!
Tawsif Ahmed
[email protected]I'm not a big fan of tahini, but I was pleasantly surprised by this dressing. It's really flavorful and creamy. I'll definitely be making this again.
Ernest Okoro
[email protected]This dressing is a great way to use up leftover tahini. It's also really versatile. I've used it on salads, roasted vegetables, and even as a dip for pita bread.
Md Sakib
[email protected]I've been looking for a good tahini dressing recipe, and this one is perfect! It's so flavorful and creamy. I'll definitely be making this again.
1man2pans
[email protected]This dressing is so easy to make, and it's so delicious! I love the combination of tahini, lemon, and garlic. It's the perfect dressing for a light and refreshing salad.
Rosie Rodriguez
[email protected]I'm not a huge fan of tahini, but I actually really liked this dressing. It's not too overpowering, and it has a really nice balance of flavors.
Munir Jan
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, which is always a plus.
Mitho Malik
[email protected]I love the nutty flavor of tahini, and this dressing is the perfect way to enjoy it. It's also really easy to make, which is a bonus.
Amin Dawar
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!