ANOTHER PORK CHOP CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Another Pork Chop Casserole image

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

Provided by RENDI2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (16 ounce) package tater tots
1 (15.5 ounce) can French-style green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
¾ cup sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  • Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  • Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutrition Facts : Calories 425 calories, Carbohydrate 25.9 g, Cholesterol 87.4 mg, Fat 23.5 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 8 g, Sodium 985.1 mg, Sugar 2.4 g

Rehena Begum
[email protected]

This is my go-to recipe for pork chops. The chops are always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.


imran jan 009
[email protected]

I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Alana Griffiths
[email protected]

This recipe was a disaster. The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.


Eniola Bismark
[email protected]

I would give this recipe a 4 out of 5 stars. The pork chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.


Malik Asad
[email protected]

This casserole was easy to make and very tasty. The pork chops were tender and the sauce was creamy and flavorful.


Dipal Thulung rai
[email protected]

I made this casserole for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


sandra scott
[email protected]

This recipe was a flop. The pork chops were tough and the sauce was bland. I would not recommend this recipe.


Sadek Khan
[email protected]

The pork chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.


Adaeze Udeh
[email protected]

This casserole was easy to make and very tasty. The pork chops were tender and the sauce was creamy and flavorful. I will definitely be making this again.


Mohammed araf
[email protected]

I followed the recipe exactly and the casserole turned out perfect. The pork chops were cooked through but still moist, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious meal.


Bilisuma Desse
[email protected]

This pork chop casserole was a hit with my family! The chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.