ANOTHER MARINARA SAUCE
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic, olive oil, and sugar to your own taste. I also like a little bit of red pepper flakes for a kick. Here's my latest love of Marinara!
Provided by Chef PotPie
Categories Sauces
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour tomatoes and juice into strainer set over large bowl. Open tomatoes with hands and remove and discard fibrous cores; let tomatoes drain excess liquid, about 5 minutes. Remove 3/4 cup tomatoes from strainer and set aside. Reserve 2 1/2 cups tomato juice and discard remainder.
- Heat olive oil in large skillet over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened and golden around edges, 6 to 8 minutes. Add garlic and oregano and cook, stirring constantly, until garlic is fragrant, about 30 seconds.
- Add tomatoes from strainer and increase heat to medium-high. Cook, stirring every minute, until liquid has evaporated and tomatoes begin to stick to bottom of pan and brown fond forms around pan edges, 10 to 12 minutes. Add wine and cook until thick and syrupy, about 1 minute. Add reserved tomato juice and bring to simmer; reduce heat to medium and cook, stirring occasionally and loosening browned bits, until sauce is thick, 8 to 10 minutes.
- Transfer sauce to food processor (or transfer to saucepan and insert immersion blender, and add reserved tomatoes; process until slightly chunky, about eight 2-second pulses. Return sauce to skillet and add basil and extra-virgin olive oil and salt, pepper, and sugar to taste.
- Freeze remainders.
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rdxnil kabbo
[email protected]I highly recommend this recipe. You won't be disappointed.
Name Farooqi
[email protected]This sauce is amazing! I can't believe how easy it is to make.
Ziyanda Ntusi Ntusi
[email protected]I'm so glad I found this recipe. It's a game-changer.
KEVIN ESSAM
[email protected]This sauce is a keeper! I will definitely be making it again.
Slader Devoe
[email protected]I love this sauce! It's so versatile. I use it on pasta, pizza, and even as a dipping sauce.
AMillerMogul
[email protected]This is my go-to marinara sauce recipe. It's always perfect.
karol & mary the twins
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone raved about it.
James Titman
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it.
Aashiq Ryneveldt
[email protected]I've been using this recipe for years and it never disappoints.
Lindsay Duncan
[email protected]I made this sauce last night and it was a hit with my family. Everyone loved it!
Tammeice Stephens-Taylor
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and delicious.