I was looking for a low calorie healthy bran muffin recipe that tasted like a traditional bran muffin, and finally came up with a sort of "Frankenstein monster" conglomeration of a basic recipe with several substitutions. They turned out great and at around 100 calories per muffin they have become my favorite. NOTE: You can use any combination of oat bran and wheat bran to make the 1 1/2 cups bran. Oat bran has its own benefits, but adds more calories.
Provided by dgoonan
Categories Breakfast
Time 37m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Spray muffin cups with Pam (or equivalent).
- Add skim milk to vinegar to make 1 cup soured milk and set aside for 5 minutes.
- Add soured milk to bran; let stand for 10 minutes.
- Mix together applesauce, egg, Splenda, molasses and vanilla and then add to milk/bran mixture.
- Mix together flour, baking soda, baking powder and salt.
- Add flour mixture to bran/milk mixture, and stir just until blended.
- Fold in raisins (if desired) and spoon batter into muffin tins.
- Bake for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan for 5 minutes, then remove from pan and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
qasim qureshi
[email protected]I'm not a huge fan of bran muffins, but these were actually pretty good! I'll definitely be making them again.
Manoo Kumar
[email protected]These muffins are a great way to use up leftover bran cereal. I always have some on hand, so I can make these muffins anytime.
Roshan Sewak
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're so light and fluffy.
danson Kakimbiri
[email protected]The muffins were a bit too sweet for me, but I still enjoyed them.
Getahun Eskindir
[email protected]These muffins are a bit dry for my taste. I think I'll try adding some extra oil or butter next time.
Prabin Bam
[email protected]I love that these muffins are low in calories and high in fiber. They're a great way to satisfy my sweet tooth without feeling guilty.
MS JONY
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great!
Asian Kiranti
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised! They're really moist and flavorful.
gaunter o'dimm
[email protected]These muffins are so easy to make and they taste delicious! I'll definitely be making them again.
PUBG mobile lite AIZAZ HAM
[email protected]I've made these muffins several times now and they're always a hit! My friends and family love them.
mohammad Farid
[email protected]These muffins are a great way to start your day! They're light and fluffy, with a hint of sweetness. I love that they're also low in calories and high in fiber.