ANOTHER CORNED BEEF AND CABBAGE
Everybody's corned beef and cabbage have the same ingredients, just the ratio's change according to person preference and taste. I like the hard cider (apple cider) and vinegar flavors in the cooking broth along with the beef broth in the simmering and cooking broth. It adds a great flavor to the dish for my taste.
Provided by Dennis Purcell
Categories Beef
Time 9h
Number Of Ingredients 9
Steps:
- 1. Cook corned beef according to directions. I use the hard cider and vinegar instead of water. Add beef broth to almost cover beef. I like to use a slow cooker all day but a casserole dish on stove top or oven works fine as well
- 2. About 1.5 hours before you want to eat, prep the onions, potatoes, carrots. Onions and potatoes in medium size wedges, carrots in smaller pieces. Peal the outer leaves of the cabbage, cut cabbage into 1/8's wedges, cut the core out.
- 3. Transfer the cord beef into a casserole dish with broth, add carrots and potatoes and the rest of the beef broth. Slow boil until tender, add additional beef broth or water if necessary. Add onions and cabbage wedges, cover and simmer until the cabbage is tender
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Faizan Hakeem
[email protected]This recipe is a must-try for anyone who loves corned beef and cabbage.
Ch Arslan Iqbal Tarar
[email protected]I'm so impressed with this recipe. It's the best corned beef and cabbage I've ever had.
Naseem Sahik
[email protected]This recipe is a game-changer. I used to hate corned beef and cabbage, but now I love it.
Anfal Abagana
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the cabbage is always cooked perfectly.
Leroy Lyles
[email protected]This recipe is a lifesaver. I'm not a big cook, but I was able to make this dish without any problems.
Sedric White
[email protected]I'm so glad I found this recipe. It's the best corned beef and cabbage I've ever had.
Ali Khangurmani
[email protected]This recipe is a winner! The corned beef was fall-off-the-bone tender and the cabbage was cooked to perfection.
Michael Platt
[email protected]I've never been a big fan of corned beef and cabbage, but this recipe changed my mind. The beef was so tender and the cabbage was cooked perfectly.
Abdul Abrahams
[email protected]This corned beef and cabbage recipe is a must-try. The beef is cooked to perfection and the cabbage is so flavorful.
Namiyingo Kulthum
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
tongai zinyoni
[email protected]This recipe is a keeper! The beef was so tender and the cabbage was cooked to perfection. I will definitely be making this again.
ALB_NM_ DAB_LIFE_
[email protected]Great recipe! The corned beef was very tender and the cabbage was cooked perfectly.
Nompilo Hadebe
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was easy to follow and the results were delicious. The beef was fall-off-the-bone tender and the cabbage was perfectly cooked.
Nelson Tembo
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and tender, and the cabbage is cooked to perfection.
Richard Dolen
[email protected]This corned beef and cabbage recipe was a hit! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be adding this recipe to my St. Patrick's Day rotation.